Kale Chips
Prep time
Cook time
Total time
Recipe type: Appetizer,Snack
Serves: 2-4
  • 1 bunch of kale
  • extra virgin olive oil
  • sea salt
  1. Strip the kale leaves from the thick stalk in the middle, then tear them into bite sized pieces. Toss them in a large bowl with just enough extra virgin olive oil to lightly coat them (I used maybe 1-2 tablespoons at most on a large bowl of leaves), then spread the leaves out in as close to a single layer as possible on a baking sheet. Bake them on a low temperature, about 200-250 degrees F, to dry them out – and it doesn’t take all that long because they are thin, so check them every 10 minutes or so. Remove from the oven and sprinkle with some sea salt.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2010/01/kale-chips/