Fast and Easy Instant Pot Coq Au Vin
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 small chicken
  • 2 tablespoons extra virgin olive oil
  • 4 ounces bacon, diced
  • 1 medium onion, diced
  • 4-6 garlic cloves, minced
  • 1 ounce dried mushrooms (I used shiitake), rehydrated
  • 3 large carrots, cut into large chunks
  • ¼ cup tomato paste
  • 3 large fresh bay leaves
  • 1 cup red wine
  • 1 cup rich chicken stock
  • Salt and pepper
Instructions
  1. Cut the chicken into whole breasts (I cut them away from the bone so they are boneless) and two whole legs. Remove the skin and discard.
  2. Add oil to the Instant Pot and saute the bacon for 5 minutes. Add the onions and garlic and saute for another 5 minutes. Turn the Instant Pot off.
  3. Add the mushrooms, carrots, tomato paste, bay leaves, wine, and stick and stir to combine. Season with salt and pepper and then close the Instant Pot and pressure cook on high for 20 minutes. Release steam manually and serve with potatoes or rice.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/03/fast-and-easy-instant-pot-coq-au-vin/