1 cup raisins, plumped up in hot water then drained
Instructions
Beat the butter until fluffy then add sugars, eggs and vanilla and beat until smooth, cleaning down the sides of the bowl as necessary.
Add the flour salt, baking soda, cinnamon and nutmeg and mix to combine. Add the oats and raisins and mix just until incorporated.
Use a small ice cream scoop to portion into 36 cookies on 3 baking sheets lined with parchment or silicone liners. Bake for 10 minutes at 350 degrees and let cool completely on the pans before removing and storing in a covered container.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2020/03/classic-oatmeal-raisin-cookies/