Lay baguette slices on a baking sheet, drizzle with some olive oil, sprinkle with sea salt, and bake at 375 degrees until golden, about 8-10 minutes. Remove and set aside to cool. Combine goat cheese, half and half, and pistachios and stir until smooth. Spoon a generous teaspoon of the goat cheese spread onto a crostini and drizzle with a small amount of agave before serving.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2010/01/goat-cheese-and-pistachio-crostini/