Black Olive and Sun-dried Tomato Tapenade
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 8
Ingredients
  • ⅓ to ½ cup black olives
  • ⅓ to ½ cup sun-dried tomatoes in oil (use the oil too)
  • ¼ cup grated Parmigiano Reggiano cheese
  • 1 tablespoon minced garlic
  • Extra virgin olive oil, as needed
  • Chopped scallions, for garnish
Instructions
  1. Combine the olives, tomatoes, cheese and garlic in the bowl of a food processor fitted with the blade and pulse repeatedly until well minced and combined. If the mixture is too thick, drizzle in a bit more oil with the blade running until you get the texture you prefer.
  2. Top with scallions for garnish and serve with cheese and crackers. May be frozen.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2020/05/black-olive-and-sun-dried-tomato-tapenade/