Lasagna Roll-Ups
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 to 6
Ingredients
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • ½ cup grated Parmigiano Reggiano cheese, plus more for serving
  • 1 egg
  • ½ of a nutmeg, freshly grated
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 10-ounce container of baby spinach, wilted, squeezed dry, and chopped
  • 6 lasagna noodles, cooked 2 minutes less than package directions
  • 2½ cups marinara sauce
Instructions
  1. Combine the three cheeses with the egg, nutmeg, salt, pepper and spinach in a large bowl and stir until ingredients are well mixed.
  2. Lay lasagna noodles flat and divide filling evenly between the 6 noodles. Spread from end to end and then roll up the lasagna noodles, taking care not to squeeze the filling out.
  3. Spread a cup of marinara on the bottom of am 8 x 8 glass baking dish, then place the rolls into the sauce. Spoon a ¼ cup of marinara sauce on top of each roll, cover with foil, and bake at 375 degrees for 30-45 minutes.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/05/lasagna-roll-ups/