Avocado Salad
 
Prep time
Total time
 
Author:
Recipe type: Salad
Serves: 6 to 8
Ingredients
  • ½ cup raw pepitas (green pumpkin seeds)
  • ½ cup chopped radishes (about 6 medium)
  • ½ cup chopped green onions
  • ½ cup chopped fresh cilantro
  • 1 medium jalapeño, seeds and membranes removed, chopped
  • 4 large just-ripe avocados, pitted and cut into large chunks
  • ¼ cup lime juice (about 2 to 4 limes)
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons honey
  • ½ teaspoon fine sea salt
Instructions
  1. Combine the pepitas, radishes, green onions, cilantro, jalapeño, and avocados in a large bowl.
  2. Combine the lime juice, olive oil, honey, and salt in a small covered container and shake well to mix.
  3. Pour the dressing over the salad and toss gently to combine.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/06/avocado-salad/