Purple Potato Gnocchi
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4 to 12
  • 2 cups mashed potatoes (although mine were purple, any will do)
  • 1 egg
  • ½ teaspoon salt
  • 1 to 3 cups of flour
  1. Mix the mashed potatoes together with the egg and salt, then start mixing in flour until the dough is no longer sticky. Once it's dry enough to manage, divide into four portions and roll each one out into a rope about and inch across. Cut into bite sized pieces, then press each lightly with a floured fork to create ridges to hold the sauce.
  2. Bring a large pot of salted water to boil, then reduce heat to medium. Add as many gnocchi as you are cooking and cook, stirring once in a while, until the gnocchi float. Drain and toss with sage butter sauce if desired and serve.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2020/05/purple-potato-gnocchi-with-sage-brown-butter/