Basil Shallot Pine Nut Dressing
Prep time
Cook time
Total time
Recipe type: Condiment
Serves: 8
  • 1 large handful of fresh basil leaves
  • 1 large shallot, roughly chopped
  • ½ cup pine nuts
  • ½ cup extra virgin olive oil
  • 1-2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon salt
  1. Combine the basil with the shallot and pine nuts in the bowl of a food processor and pulse until coarsely chopped. Add the olive oil, lemon juice, and salt, and process until fairly smooth with bits of pine nuts still remaining. Store in refrigerator and use within a week.
Recipe by Cooking With MicheleĀ® at