Purple Potato Salad
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Salad
Serves: 4 to 6
Ingredients
- 1 pound purple potatoes, cut into bite sized wedges and cooked until barely soft
- 1 stalk of celery, diced small
- Basil Shallot Pine Nut Dressing, to taste
Instructions
- Toss the potatoes and celery with desired amount of dressing. Refrigerate for at least 30 minutes before serving for flavors to meld.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/07/purple-potato-salad/