Rosemary-Lemon Salmon in Foil
Prep time
Cook time
Total time
This recipe is scalable based on how many portions you are preparing.
Recipe type: Entree
Serves: 2
  • 2 6-ounce salmon filets
  • Extra virgin olive oil
  • Salt and pepper
  • 4 fresh rosemary sprigs
  • 6-8 thin lemon slices
  1. Lay out a double layer of foil large enough to wrap the salmon filets. Place a sprig of rosemary and 1-2 lemon slices under each piece of fish, then top with the salmon filets. Drizzle with olive oil and season with salt and pepper. Place another rosemary sprig on top of each piece of fish along with 2 lemon slices.
  2. Seal the foil and either bake at 300 degrees or place over a low flame on the grill. Cooking time varies according to whether you are using the oven or the grill, so begin peeking into the foil after 10 minutes, and cook until desired internal temperature.
Recipe by Cooking With MicheleĀ® at