Simple Peach Sherbet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 1 16-ounce can slice peaches in heavy syrup
  • 8 ounces vanilla yogurt
Instructions
  1. Freeze the entire can of peaches overnight.
  2. Remove both the top and bottom of the can of peaches, then carefully run hot water around the sides of the can so that the peaches slip out onto a cutting board. Cut the frozen peaches into chunks and add them to the bowl of a food processor along with the yogurt. Pulse several times, pushing down the peaches on the side until you are able to let the food processor run. Process until smooth.
  3. Serve immediately for soft serve or cover and freeze.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2020/07/simple-peach-sherbet/