Halve the avocados and remove the pits. Scoop them out of the skin and remove any black spots. Use a large knife to cut them into chunks and throw those into bowl. Add the onion, jalapeño, cilantro to the bowl of a food processor and pulse until finely minced. Add that to the avocados along with the lime juice, then use a potato masher to mash everything and mix together. Season with salt and pepper to taste
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/08/chunky-guacamole-for-the-freezer/