Heat the sesame oil in large skillet over medium high heat and saute the bok choy until it starts to wilt. Add the rice and mushrooms along with the braising liquid, and cook while stirring until everything is heated through. Serve immediately.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2020/08/korean-fried-rice-with-shitake-mushrooms-and-bok-choy/