Creamed Cauliflower with Boursin and Spring Onions
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 large head of cauliflower, chopped into florets (about 5 cups)
  • 1 package of Herb and Garlic Boursin cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 spring onions, chopped, for garnish
Instructions
  1. Boil the cauliflower until tender, then drain and add to the bowl of a food processor along with the cheese, salt and pepper. Process until creamy. Pour into a serving dish and garnish with spring onions.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/08/creamed-cauliflower-with-boursin-and-spring-onions/