Spaghetti Cacio Pepe with Zucchini
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Entree
Serves: 2
Ingredients
- 4 ounces spaghetti or bucatini
- 1 tablespoon extra virgin olive oil
- 1 medium zucchini, spiralized or julienned
- ½ cup grated Parmigiano Reggiano cheese
- 1-2 teaspoons black pepper
- Salt
Instructions
- Cook the pasta until al dente then drain, reserving some of the pasta cooking water to make the sauce.
- Heat the oil in a skillet over medium high heat and then sauté the zucchini for 1-2 minutes until just barely softened. Add the pasta, cheese, and pepper to taste to the skillet along with some pasta cooking water and stir together to make a light sauce.
- Season with salt to taste and serve immediately.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/09/missing-rome-part-2-spaghetti-cacio-pepe-with-zucchini/