Cheesy Pork Enchiladas

Prep time

15 mins

Cook time

45 mins

Total time

1 hour

Author: Cooking with Michele

Recipe type: Entree

Serves: 8

Ingredients

4 cups cooked, shredded pork
2 cups shredded sharp cheddar cheese, divided
8-12 corn tortillas
Enchilada sauce (see notes)
Cilantro, chopped for garnish
Sliced avocado, for garnish

Instructions

Mix 1 cup of the cheddar cheese into the shredded pork. Dip a corn tortilla into the sauce the fill with the pork mixture, roll up, and place seam side down in a baking dish. Repeat until all of the filling is used up. Pour desired amount of enchilada sauce over the top of the tortillas, then sprinkle the remaining cheese over the top.
Cover with foil and bake at 375 degrees until bubbly, about 30-45 minutes. Garnish with cilantro and avocado before serving.

Notes

I can't really what exact combo of spices I used to make my enchilada sauce, but this recipe is very close: https://www.allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/ - alternatively, used canned red sauce.

Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/10/cheesy-pork-enchiladas/