Roasted Beet Risotto
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 cup arborio rice
  • ¼ cup white wine or champagne
  • 3 cups chicken stock (or vegetable broth)
  • 3 cups chopped roasted beets, any color
  • 1 5.2 ounce package Boursin Shallot & Chive cheese
Instructions
  1. Heat the oil in a stockpot then add the rice and cook until translucent, about 3 minutes, stirring often. Add the wine to deglaze the pan, stirring continuously until evaporated, then add the stock in small increments, stirring continuously until it's incorporated. Continue to add the stock in small increments until the rice has absorbed the stock and is tender. Stir in the beets and Boursin cheese and serve immediately.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/10/roasted-beet-risotto/