6 ounces soba noodles, cooked, rinsed in cold water, and drained
1 large cucumber (skin on), seeded and diced
4 scallions, chopped
¼ cup roasted peanuts, roughly chopped (optional)
1 tablespoon thinly sliced fresh mint
Instructions
Whisk together the sesame oil, soy sauce, Chile paste, vinegar, brown sugar, and garlic. Toss the soba noodles and cucumber with the dressing, then spoon the salad onto a platter and top with peanuts and mint.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2020/09/cold-spicy-soba-noodle-salad-with-cucumbers/