Simple Summer Side
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 8 ounces orzo pasta, cooked al dente, rinsed under cold water, and drained
  • 4 ounces feta cheese crumbles
  • 2 scallions, sliced
  • ¼ to ½ cup toasted pine nuts (or almonds)
  • 1 tablespoon minced fresh mint
  • ¼ cup lemon juice
  • ¼ cup extra virgin olive oil
  • Salt and pepper
Instructions
  1. Toss the cooked orzo with the feta, scallions, pine nuts, mint, lemon juice, and olive oil. Season with salt and pepper to taste
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/09/simple-summer-side/