1 small onion, diced and cooked until lightly browned
4 ounces goat cheese crumbles
½ cup grated Parmesan cheese
Instructions
Preheat oven to 450 including the pizza stone if you are using one.
Toss or roll the dough to a shape that will fit your pizza stone or baking pan. Dust a pizza peel or a baking sheet heavily with cornmeal, then lay the rolled out dough on top. Spread the pesto over the dough, then top with the beets, onions, and 2 cheeses.
Bake until the crust is lightly brown and crisp, about 20 minutes.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2020/12/pizza-with-pesto-roasted-beets-and-goat-cheese/