Pizza with Pesto, Roasted Beets, and Goat Cheese
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • Pizza dough
  • ½ cup pesto
  • 2 cups roasted beets, roughly chopped
  • 1 small onion, diced and cooked until lightly browned
  • 4 ounces goat cheese crumbles
  • ½ cup grated Parmesan cheese
Instructions
  1. Preheat oven to 450 including the pizza stone if you are using one.
  2. Toss or roll the dough to a shape that will fit your pizza stone or baking pan. Dust a pizza peel or a baking sheet heavily with cornmeal, then lay the rolled out dough on top. Spread the pesto over the dough, then top with the beets, onions, and 2 cheeses.
  3. Bake until the crust is lightly brown and crisp, about 20 minutes.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2020/12/pizza-with-pesto-roasted-beets-and-goat-cheese/