Coffee Coquito
 
Prep time
Total time
 
Author:
Recipe type: Beverage
Serves: 8 pints
Ingredients
  • 6 tablespoons instant coffee or espresso powder
  • 2 tablespoons sugar
  • 3 cups white rum (Don Q or Bacardi would be traditional)
  • 2 12-ounce cans evaporated milk
  • 2 12-ounce cans sweetened condensed milk
Instructions
  1. Stir the coffee and sugar into the run to slightly dissolve; set aside. Combine 1 can of the evaporated milk, 1 can of condensed milk, and half of the rum-coffee mixture in a blender and blend on medium until smooth. Pour into a large pitcher or bowl and repeat with the remaining ingredients.
  2. Combine the two batches and stir together then pour into bottles and refrigerate until ready to drink.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2020/12/coffee-coquito/