Smothered Burritos
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4 to 6
Ingredients
  • 1 pound shredded cooked pork
  • 1 cup corn kernels (frozen is fine)
  • 2 cups shredded Mexican blend cheese, divided
  • 4 green onions, sliced
  • ½ bunch cilantro, chopped
  • 1 28-ounce can green enchilada sauce
  • Whole wheat flour tortillas (4-6)
  • Shredded lettuce, for serving
  • Diced tomatoes, for serving
  • Slice avocado, for serving
Instructions
  1. Combine the pork with the corn, 1 cup of the cheese, green onions, cilantro, and ½ cup of the enchilada sauce and mix well.
  2. Grease a casserole dish and then pour a small amount of enchilada sauce on the bottom to cover the dish.
  3. Divid mixture between the tortillas (use more filling if you like them big, or less if you want to stretch to to more burritos), fold sides in, then roll up. Lay seam side down in the baking dish and repeat with the rest of the filling and tortillas.
  4. Pour the remaining sauce over the top and sprinkle the rest of the cheese over the burritos. Bake uncovered at 375 degrees until hot and bubbly, about 30 minutes.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2021/04/smothered-burritos/