Sheet Pan Chicken Thighs and Radicchio with Shallots, Balsamic and Rosemary
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Entree
Cuisine: Italian
Serves: 4
Ingredients
- Extra virgin olive oil
- 4 chicken thighs, bone in and skin on
- 1 small head of radicchio, cut into thick wedges, core removed
- 4 small shallots, halved
- Balsamic vinegar (thicker is better in this recipe)
- Salt and pepper
- Handful of fresh rosemary leaves
Instructions
- Coat a rimmed sheet pan with a thin layer of olive oi and place the chicken thighs, radicchio wedges, and shallots on the pan. Drizzle more olive oil over the top then a bit of balsamic vinegar. Season lightly with salt and pepper. Toss rosemary leaves over the top and bake at 375 degrees until the chicken is cooked through, about 25 minutes.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2021/05/sheet-pan-chicken-thighs-and-radicchio-with-shallots-balsamic-and-rosemary/