1-2 cloves garlic, minced fine (I use the Microplane for this)
2 tablespoons white vinegar (or more to taste)
½ teaspoon salt
¼ teaspoon pepper
2-3 tablespoons milk, optional
Instructions
Combine mayonnaise, sour cream, dill, garlic, vinegar, salt and pepper and mix well. If you prefer a thinner salad dressing, add milk, one tablespoon at a time until you achieve the desired consistency.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2009/10/easy-ranch-dip-and-dressing/