Pernil (Puerto Rican Pork Roast)
Cook time
Total time
Author: Cooking with Michele
Recipe type: Entree
Serves: 8
Ingredients
- 1 4-5 pound bone in pork roast (shoulder, butt, or leg)
- ½ cup Sofrito
Instructions
- Rub the roast all over with Sofrito and refrigerate for at least 24 hours to marinate.
- Heat the oven to 325 degrees. Place the marinated pork on a rack in a roasting pan and add about 1 inch of water to the bottom. Cover tightly with foil and roast until tender, about 6 to 8 hours, checking every couple of hours to add water if needed. The pork should fall from the bone and be tender before serving.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2021/10/pernil-puerto-rican-pork-roast/