Lemony Fettucine with Salmon and Snap Peas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2 to 3
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 3 cups of snap peas, cut into thin slivers
  • 1 lemon, zested and juiced
  • 1 cup heavy cream
  • 8-10 ounces cooked salmon, flaked
  • 6 ounces fettuccine, cooked al dente
  • Salt and pepper, to taste
  • Parmigiano reggiano cheese, to taste
Instructions
  1. Add the olive oil to a large skillet and heat over medium high heat. Add the slivered snap peas and sauté for 1 minute. Add the lemon zest and juice along with the cream and bring to a boil. Gently stir in the salmon and toss with the cooked fettuccine. Season with salt and pepper and cook for about a minute to thicken. Stir in desired amount of cheese and serve immediately.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2021/09/lemony-fettucine-with-salmon-and-snap-peas/