Pacific Cod Ceviche
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2-3
Ingredients
  • 12 ounces very fresh pacific cod (or other firm white fish), diced
  • ½ cup finely chopped red onion
  • ½ cup finely chopped cucumber
  • ½ cup chopped fresh cilantro (use parsley if you hate cilantro!)
  • 1 small jalapeño, minced
  • 1 large garlic clove, minced
  • 3 limes, juiced
  • 1 avocado, diced small
  • Salt and pepper
Instructions
  1. Combine the diced cod with the onion, cucumber, cilantro, jalapeño, garlic and lime juice in a nonreactive bowl. Gently toss together then add the avocado and make sure it gets coated with lime juice.
  2. Refrigerate to marinate for 1-2 hours, then season to taste with salt and pepper. Serve with corn tortilla chips.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2021/09/pacific-cod-ceviche/