12 ounces very fresh pacific cod (or other firm white fish), diced
½ cup finely chopped red onion
½ cup finely chopped cucumber
½ cup chopped fresh cilantro (use parsley if you hate cilantro!)
1 small jalapeño, minced
1 large garlic clove, minced
3 limes, juiced
1 avocado, diced small
Salt and pepper
Instructions
Combine the diced cod with the onion, cucumber, cilantro, jalapeño, garlic and lime juice in a nonreactive bowl. Gently toss together then add the avocado and make sure it gets coated with lime juice.
Refrigerate to marinate for 1-2 hours, then season to taste with salt and pepper. Serve with corn tortilla chips.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2021/09/pacific-cod-ceviche/