INSALATA DI FRUTTA E VERDURA, GELATO DI BASILICO E LIME
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 pound fruit in season
  • ½ pound carrots
  • ½ pound celery
  • 4 cups water
  • 2 cups granulated sugar
  • Lemon Zest
  • Grated ginger
  • Thinly sliced mint
  • Lemon Basil Gelato
Instructions
  1. Slice the fruit and vegetables and set aside.
  2. Combine the water and sugar and heat until the sugar dissolves, just barely simmering. Add lemon zest, ginger and mint along with the vegetables. Cook for a minute, then remove from heat, add the fruit, and refrigerate until ready to serve.
  3. To serve, spoon fruit and vegetables with a bit of the juice into a bowl and top with a scoop of gelato.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2021/12/restaurant-roundup-osteria-piazzetta-cattedrale-ostuni-italy/