Creamy Polenta
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Side Dish
Serves: 4
Ingredients
- 3 cups water
- 1 cup uncooked polenta (coarse cornmeal)
- 1 package Boursin cheese
- Salt and pepper
Instructions
- Heat the water to boiling and whisk in the polenta. Continue whisking until it starts to thicken, then reduce heat to a simmer and cook until the grains are tender, stirring occasionally, about 15 minutes.
- Whisk in the cheese until it melts and season to taste with salt and pepper. Serve immediately.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2022/03/creamy-polenta-two-ways/