Chicken Thighs in the Air Fryer with Chile Glaze
 
 
Author:
Recipe type: Entree
Ingredients
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 4 chicken thighs
  • ¼ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons Chile garlic sauce
  • 1 tablespoon minced ginger
  • 1 teaspoon fish sauce
  • 2 scallions, chopped
Instructions
  1. Heat the Instant Pot with the air fryer attachment to 300 Degrees. Combine the cornstarch with the salt, garlic, and pepper and coat the chicken thighs in the mixture, shaking off any excess. Add the chicken thighs to the basket of the air fryer in a single layer, cover and cook for 20 minutes. Open the lid and turn the thighs over and cook for 10-20 more minutes, until chicken is cooked through.
  2. While the chicken is cooking, make the glaze by combining the soy sauce, vinegar, Chile garlic sauce, ginger, and fish sauce. Shake well.
  3. Serve chicken over white rice, pour the glaze of the top, and garnish with chopped scallions.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2022/04/chicken-thighs-in-the-air-fryer-with-chile-glaze/