Puerto Rican Style Pinto Beans
Prep time
Cook time
Total time
Serves: 6
  • 3 cups cooked pinto beans
  • ½ cup of the bean cooking liquid
  • ¼ cup sofrito
  • 1 8 ounce can tomato sauce
  • 1 large russet potato, peeled and cut into ½ inch pieces
  • Salt and pepper
  • Cooked white rice
  1. Combine the beans with the cooking liquid and tomato sauce and bring to a slow simmer. Add the potato pieces and simmer for about 45 minutes until the potato is also tender, adding a bit more water as needed. The mixture should be saucy.
  2. Season to taste with salt and pepper and serve over white rice. This recipe is a perfect side dish for pernil!
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2022/04/puerto-rican-style-pinto-beans/