Short Rib Nachos
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 3 corn tortillas, cut into quarters
  • Cooking spray
  • ½ pound cooked short rib meat, shredded and fat removed
  • 1 small jalapeño, seeded and minced
  • ½ cup grated cheddar cheese, plus more for topping as desired
  • Diced avocado, for garnish
Instructions
  1. Lay the quartered tortillas on a baking sheet and lightly spray with cooking spray. Bake at 375 degrees until lightly browned and crisp. Remove from the oven.
  2. Chop the cooked short rib meat and mix with the jalapeño and ½ cup of cheese. Divide the cooked short rib meat evenly amongst the baked tortilla chips and sprinkle with more cheese if desired. Bake at 375 degrees just until the nachos are heated through and the cheese has melted, about5-10 minutes.
  3. Garnish with avocado and serve immediately.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2022/05/short-rib-nachos/