Pacific Cod with Vegetables
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • 1 carrot
  • 1 small zucchini
  • ½ onion, thinly sliced
  • 1 tomato, seeded and chopped
  • Extra virgin olive oil
  • Salt and pepper
  • 1 lemon, thinly sliced
  • 1 cod fish filet, about 12 ounces
Instructions
  1. Using a vegetable peeler, cut the carrot and zucchini into long ribbons, the toss with the onion and tomato. Spread a little olive oil on the bottom of a 9 x 11 inch baking dish and add the vegetables. Drizzle with olive oil then season with salt and pepper. Lay half of the lemons slices over the vegetables then top with the fish filet. Drizzle the fish with a little olive oil, season with salt and pepper, then lay the remaining lemon slices on top of the fish. Seal the baking dish well with foil, and bake until the fish is cooked through and flaky, about 20-30 minutes.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2022/06/lemony-pacific-cod-with-vegetables/