1-2 tablespoons chopped fresh dill (you could use dried, but fresh is really better!)
½ teaspoon black pepper
1-2 teaspoons Dijon mustard
1 tablespoon capers, rinsed and minced
2 stalks celery, very finely chopped
Salt
Instructions
Combine all of the ingredients in a medium bowl and gently mix with a spatula. Start with a smaller amount of mayonnaise and add more as desired. Taste for seasoning and add a bit of salt if needed.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2022/06/the-easiest-egg-salad/