Simple Zucchini Potato Torta
Prep time
Cook time
Total time
Author: Cooking with Michele
Serves: 1-2
Ingredients
- 2 large eggs, beaten
- ¼ cup grated Parmigiano Reggiano cheese, plus a bit more for the top
- Salt and pepper
- 1 small zucchini, very thinly sliced
- 1 small potato (the same size as the zucchini), very thinly sliced
Instructions
- Stir the eggs and cheese together and season lightly with salt and pepper. Add the zucchini and potato slices and toss to coat with the egg mixture, making sure to separate any slices stuck together and coat every piece with some egg.
- Spray a small casserole dish with cooking spray, the line the bottom with parchment paper and spray the paper. Pour the mixture into the dish and press into an even, flat layer. (I pulled a few zucchini pieces to the top and arranged them in a nice pattern for a pretty presentation, but this is not necessary.) Sprinkle a bit more cheese on top and bake at 375 degrees for 45 minutes.
- To plate, slide knife around the edge to loosen the torta the slide it onto a plate, removing the parchment paper from below.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2022/06/simple-zucchini-potato-torta/