1 pound cooked meat of choice (ground beef, chicken, etc.)
1 cup marinara sauce
1 cup sour cream
8 ounces cooked short pasta
2 cups grated mozzarella
Instructions
Combine all ingredients except the cheese and pour into a greased 9 x 13 baking dish. Top with the cheese, cover with foil, and bake until bubbly, about 45 minutes.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2022/06/pasta-al-forno-with-sour-cream/