Sweet Potato Hummus
Prep time
Cook time
Total time
<em>Adapted from Megan Hildebrandt at Cooking Matters Colorado</em>
Recipe type: Appetizer
Serves: 8
  • 2 cloves garlic, minced
  • 2 Tbsp olive oil
  • 1 medium sweet potato
  • 1 (15 oz) can garbanzo beans, drained and rinsed
  • 1 lemon, zested and juiced
  • 1 tsp cumin
  • 6 oz feta cheese
  • salt and pepper, to taste
  • ¼-1/2 cup water, as needed
  1. Heat olive oil in a small skillet over medium heat and cook garlic for 1 minute, then pour oil and garlic into the food processor. Microwave sweet potato until soft, the place in food processor with all remaining ingredients;process until well blended, adding water as needed to achieve a smooth consistency. Serve with vegetable sticks or pita crisps.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2010/02/sweet-potato-hummus/