Combine butter and anchovies in the food processor until smooth. Season with salt and pepper to taste. Grill bread slices over a medium high flame until crusty and nice grill marks appear. Remove from grill and spread liberally with anchovy butter while still hot. Serve with soups or seafood stews.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2009/11/grilled-bread-with-anchovy-butter/