Ricotta and Peach Crostini
Prep time
Total time
Author: Cooking with Michele
Serves: 16
Ingredients
- 2 cups ricotta cheese
- 2 tablespoons pesto
- 16 crostini (cut from a baguette and toasted)
- 16 peach slices
- High quality balsamic vinegar (aged, thick and sweet is best)
Instructions
- Mix the pesto into the ricotta cheese and top each crostini with 2 tablespoons of the mixture. Press a peach slice over the top and drizzle with balsamic vinegar. Serve immediately.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2023/10/ricotta-and-peach-crostini/