Pulled Pork Tostadas with Peach Salsa
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • 2 green onions, thinly sliced
  • ⅓ red pepper, finely chopped
  • 1 small jalapeño, seeds removed and minced
  • 2 peaches, skinned and finely chopped
  • 6 corn tortillas
  • Cooking spray
  • Pulled Pork (recipe here)
  • Avocado cream or sour cream, for garnish, optional
Instructions
  1. Combine the green onions with the pepper, jalapeño and peaches and set aside for flavors to meld.
  2. Lay corn tortillas on a baking sheet and spray both sides with cooking spray. Bake a 400 degrees until crispy, about 10 minutes.
  3. Top each tostada with some of the pulled pork and then a dollop of the peach salsa. If desired, you can also drizzle with avocado cream or sour cream.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2023/12/pulled-pork-tostadas-with-peach-salsa/