Pulled Pork Tostadas with Peach Salsa
Author: Cooking with Michele
Recipe type: Entree
Serves: 2
- 2 green onions, thinly sliced
- ⅓ red pepper, finely chopped
- 1 small jalapeño, seeds removed and minced
- 2 peaches, skinned and finely chopped
- 6 corn tortillas
- Cooking spray
- Pulled Pork (recipe here)
- Avocado cream or sour cream, for garnish, optional
- Combine the green onions with the pepper, jalapeño and peaches and set aside for flavors to meld.
- Lay corn tortillas on a baking sheet and spray both sides with cooking spray. Bake a 400 degrees until crispy, about 10 minutes.
- Top each tostada with some of the pulled pork and then a dollop of the peach salsa. If desired, you can also drizzle with avocado cream or sour cream.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2023/12/pulled-pork-tostadas-with-peach-salsa/
3.5.3251