Sour Cream Butternut Squash Soup
 
 
Author:
Recipe type: Soup
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 small onion, roughly chopped
  • 1 rib of celery, roughly chopped
  • 1 large carrot, roughly chopped
  • 1 medium butternut squash, peeled, seeded, and cubed
  • Salt and pepper, to taste
  • 3-4 cups chicken stock
  • ½ cup sour cream
  • Chopped parsley, for garnish
Instructions
  1. Heat the oil in a soup pot and add the onion, celery and carrot. Sauté for about 5 minutes to soften the vegetables. Add the squash, season with salt and pepper, and cover with chicken stock. Cover, bring to a boil, then reduce to simmer and cook until the vegetables are very soft, about 20 minutes.
  2. Add the sour cream and use a stick blender or a traditional blender to puree the soup. Taste and adjust salt and pepper if needed. Serve with chopped parsley for garnish, if desired.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2024/10/sour-cream-butternut-squash-soup/