Jackfruit Seed Hummus
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Appetizer
Serves: 12
Ingredients
- Seeds from one jackfruit (about 3 cups), boiled and shelled
- 3 large garlic cloves, minced
- 3 tablespoons tahini, or more if needed
- 1 large lemon, zested and juiced
- 2 teaspoons ground cumin
- ½ cup extra virgin olive oil, or more if needed
- Salt and pepper, to taste
Instructions
- Combine the soft seeds in a food processor with the garlic, tahini, lemon, and cumin. Pulse to roughly chop up the seeds, then with the blade running, slowly add the oil to achieve a creamy hummus texture, adding more oil as needed. Season with salt and pepper to taste and refrigerate or freeze oil a covered container. Serve with crackers or crudite.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2025/01/jackfruit-seed-hummus/