Stretch the dough out to cover an oiled baking sheet. Lay basil leaves over the dough, then sprinkle with cheese. Top with prosciutto slices and bake at 400 degrees until crispy and browned, about 10-15 minutes.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2010/05/pizza-with-prosciutto-crudo/