Double Stuffed Hash Brown Potato Casserole
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 to 8
Ingredients
  • 4 slices thick cut bacon, diced
  • 1 sweet pepper, diced
  • 1 cup diced red onion
  • 4 eggs
  • ¼ cup half and half
  • ½ cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 to 1½ pounds frozen hash browns, thawed
  • 1 cup shredded cheddar cheese
Instructions
  1. Brown the bacon in a large skillet, then remove the bacon to drain on a paper towel. Add the diced pepper and onion to the remaining bacon fat in the skillet and sauté until softened; set aside.
  2. Combine the eggs, half and half, sour cream, salt and pepper and whisk together until smooth.
  3. Combine the hash browns, bacon, cooked vegetables, egg mixture, and cheese and mix well. Pour into a greased 8 x 8 baking dish and cover with foil. Bake at 375 degrees for 45 minutes, then remove the foil and bake for another 15 minutes.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2025/06/double-stuffed-hash-brown-potato-casserole/