Boursin and Chive Stuffed Sweet Potatoes
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Side Dish
Serves: 2
Ingredients
- 2 medium sweet potatoes
- ¼ cup softened Boursin cheese
- 2 tablespoons minced chives
- 1-2 tablespoons cream
- Pepper, to taste
Instructions
- Clean the potatoes then bake or microwave until soft; let cool. Slice the top off of each potato and carefully scoop out the flesh into a bowl, taking care not to rip the skin.
- Mix the potato flesh with the Boursin and chives then add a bit of cream to make the mixture silky. Season to taste with pepper.
- Spoon the mixture back into the potato skins and refrigerate until you are ready to eat. Microwave until warmed through, about 2 minutes.
Notes
You don't need to add salt to these potatoes because the cheese is already salty.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2025/07/boursin-and-chive-stuffed-sweet-potatoes/