Peach Sangria
 
Prep time
Cook time
Total time
 
Recipe type: Beverages
Ingredients
  • 1 cup sugar
  • ⅓ cup water
  • 5 peaches
  • 5 navel oranges
  • 4 granny smith apples
  • 3 small lemons
  • 6 small limes
  • 1 bottle rose wine
  • 4 bottles pinot grigio wine
  • 2 cups peach schnapps
  • 2 bottles cava or other brut sparkling wine
Instructions
  1. Combine sugar and water in a small saucepan and heat just until sugar melts; set aside to cool. Wash all fruit well then cut into wedges or slices and add to a 3 gallon container. Pour in sugar water, rose wine, pinot grigio wine and peach schnapps and stir together. Cover and refrigerate for at least 6 hours, or up to 24 hours. Right before serving, add cava or sparkling wine and stir to combine. Serve chilled, over ice if desired.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2010/06/peach-sangria/