2 750 ml bottles of vodka, or two small bottles of grain alcohol
12 lemons, peeled
6 cups water
3-4 cups sugar (use less if you don't want it too sweet)
Instructions
Combine lemon peels and vodka or grain alcohol in a glass jar and cover. Store at room temperature for 1-2 weeks until the alcohol has leached all of the color from the peels. Discard peels. Combine water and sugar in a saucepan and heat until sugar dissolves. Let cool completely then combine with lemon flavored alcohol. Pour into clean glass bottles and cork to store. Serve refrigerated.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2010/09/limoncello/