Balsamic and Soy London Broil
 
Prep time
Cook time
Total time
 
Recipe type: Condiments,Entree
Serves: 4
Ingredients
  • ½ cup Balsamic Glaze
  • ¼ cup soy sauce (or ponzu sauce)
  • 1 pound London broil
Instructions
  1. Combine balsamic glaze and soy sauce and pour into a shallow dish just large enough to fit the London broil.Turn the meat over a couple of times to make sure it's covered with marinade well, then poke all over with a fork to further tenderize the meat. Cover and refrigerate for 4-8 hours, turning a few times and continuing to tenderize with a fork.
  2. Grill over medium high heat to desired temperature, about 5 minutes per side for medium rare with a 1½" thick piece of meat. Let rest wrapped in foil for a few minutes before slicing against the grain. Bring leftover marinade to a boil and then toss sliced meat with the marinade and serve.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2011/03/balsamic-and-soy-london-broil/